New design, smaller footprint, and more customizability
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New design
On-screen recipe creation and editing
Integrated on-demand boiler
Small footprint
No network connection required
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Classic, award winning design
Awarded Best New Product at SCA 2015
Create and edit recipes through an online portal, anywhere or any time
5 stations that work simultaneously to handle the heaviest workload
Under-counter boiler required
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Classic design
Create and edit recipes through an online portal, anywhere or any time
3 stations that work simultaneously
Under-counter boiler required
Poursteady makes
pour-over better.
The specialty coffee boom over the past few decades has lead to a plethora of great tasting coffees being grown and brewed all around the world. We believe single-cup drip brewing or pour-over is the best way to taste it. By brewing a single cup or a small batch you allow yourself more control, producing an extremely clear, clean cup of coffee. This process can be a slow, meditative experience to start your day, however in a cafe setting that kind of slowed down process can bring a halt to service, which is where Poursteady comes in.
Poursteady untethers the barista, allowing them to focus on connecting with customers or managing the myriad other things going on at the cafe, all without sacrificing the careful, intentional brewing of a beautiful cup of pour-over coffee.
“A little nozzle zips back and forth, twirling out measured amounts of water in a computer-controlled spiral, resulting in coffee that is clinically, empirically, gastronomically Just Right.”
“Poursteady is the single most important tool to help us achieve consistent single-cup quality no matter which location a guest is served from. My wholesale customers have found success with them as a tool to increase margins on pour-overs, save on training expenses, and decrease waste too. I highly recommend them to new businesses that want to grow without sacrificing cup quality.”
Honor Forte
Olympia Coffee, Washington
“We use Poursteady in all of our locations for three reasons: superior barista experience, superior customer experience and a superior coffee experience. We would never go back to manual, we are spoiled!”
Geoffrey Meeker
French Truck Coffee, Louisiana
