Perfect pour-over coffee,
Poursteady is an automated pour-over coffee machine that brings unprecedented speed, precision, and reliability to high-end commercial coffee retailers–and better coffee to discerning customers. Combining precision motion-control, elegant design, and beautiful fabrication–our system makes up to five cups of pour-over coffee simultaneously with a single barista at the helm.
Why Pour-over coffee?
It’s brewed just
Consistent water temperature
An Even Extraction
News & Updates
Featured at Joe Coffee’s Pro Shop in NYC
Come by the Joe Coffee HQ on January 22 at noon and 3pm to see the machine in actions. We will be demo’ing the Poursteady in back of the their premier location at 131 West 21st Street in Manhattan. These folks are some of the best in the business, and we are honored to showcase our wares there.
We won the Judge’s Choice award!
We had a great weekend at Engadget’s Expand conference. Not only did we serve 845 pour-overs to the good people who stopped by, we also took home the Judge’s Choice award at the Insert Coin competition! Stephan took to the stage Friday to pitch for Poursteady and did great…but it definitely didn’t hurt that the judges could smell the coffee from their seats. Even after some tough love at the finals on Sunday–”go sell some coffee already, no excuses.”–the judges awarded us the award. We are humbled and thankful for their vote of confidence and are happy to put the prize money right back into building the company. Thank you!
Check out the story on Engadget here: http://www.engadget.com/2014/11/07/poursteady-expand-ny/
Poursteady at the Engadget Expand conference
We seem to be settling into a groove. The Poursteady can officially make 400 cups of coffee a day without breaking a sweat. Thanks to Toyota we brought our cart to the Javitz Center and set up shop in the Prius Lounge both Friday and Saturday.
Friday started a little late, but 401 cups felt like good day’s work.
The doors opened at 10 on Saturday, and by 6pm we were 444 cups in. The line stayed stacked both days. It’s a good gig, giving the people what they want. Turns out that’s usually coffee.